This artisanal honey offers a taste of the Syrian countryside. Sourced from bees that pollinate fennel and coriander fields between March and May, it develops a uniquely herbaceous and aromatic flavor profile. A true sign of its raw, unprocessed quality is its natural tendency to crystallize, creating a velvety, creamy texture that is perfect for spreading on breads, pancakes, or scones. This crystallization process locks in flavor and nutrients. Each batch is carefully handled to preserve its natural state, ensuring you receive a product that is as pure as the day it was harvested.